Deep in the rolling vineyards of Hawke’s Bay lies Gransino 1, a winery that has quietly redefined what it means to craft wine with soul in New Zealand. Unlike the flashy labels of Marlborough or Central Otago, Gransino 1 thrives on precision, terroir-driven expression, and a commitment to sustainability that few estates in the country match. For those who care about where their wine comes from—and how it’s made—this is the place to uncover the stories behind the glass. The winery’s approach blends historic techniques with cutting-edge science, yielding wines that are as distinctive as they are delicious. What makes Gransino 1 special isn’t just its reputation, but its ability to turn the Hawke’s Bay soil into something that feels like home.

Founded in 2005 by winemaker and enologist Tim McIntyre, Gransino 1 represents a deliberate shift away from the mass-produced style that once dominated New Zealand wines. McIntyre’s background in European winemaking—particularly in regions like Burgundy and the Loire Valley—has shaped the estate’s philosophy: focus on the grape, the terroir, and the patience required to let nature do the work. The result is a collection of wines that are bold but refined, with a depth of flavour that belies their relative obscurity. Unlike many Hawke’s Bay producers, Gransino 1 doesn’t chase trends; instead, it stays true to its core principles, even as the industry evolves around it.

One of the most striking aspects of Gransino 1 is its focus on single-vineyard wines. The estate’s flagship vineyard, Gransino 1, sits on a hillside where the soil transitions from volcanic basalt to clay, creating microclimates that produce wines with extraordinary complexity. The winery’s signature red, the Gransino 1 Cabernet Sauvignon, is made from grapes grown on this very parcel, and it’s a testament to the power of terroir. Critics and drinkers alike have praised its ability to capture the essence of Hawke’s Bay—rich tannins, dark fruit, and a touch of earthiness that sets it apart from more conventional New Zealand reds. The estate also produces a standout Syrah, the Gransino 1 Syrah, which highlights the region’s ability to grow bold, spicy wines with a Mediterranean flair.

But Gransino 1 isn’t just about reds. The winery’s white wines, including the Gransino 1 Sauvignon Blanc and Chardonnay, are equally impressive. The Sauvignon Blanc, in particular, is a study in Hawke’s Bay’s unique climate, with bright acidity, citrus notes, and a touch of herbal complexity that’s distinctly New Zealand. The estate’s commitment to sustainability is another defining feature. Gransino 1 has implemented organic farming practices, reduced water usage through drip irrigation, and even sources its electricity from renewable sources. This approach isn’t just good for the planet; it also ensures that the wines are made with the highest possible care, free from chemical interventions that might compromise flavour.

For wine lovers who want to experience Gransino 1 firsthand, the estate offers tastings that are as immersive as they are informative. The winery’s tasting room, tucked into a converted barn, provides a warm, inviting space where guests can learn about the winemaking process, from vineyard selection to barrel fermentation. The staff are passionate about sharing the stories behind each bottle, and the atmosphere is one of quiet sophistication—far removed from the loud, commercial vibe of many wine tours. Whether you’re a seasoned connoisseur or a curious newcomer, Gransino 1 offers a glimpse into the art of New Zealand winemaking.

• Gransino 1’s flagship Cabernet Sauvignon has been named one of New Zealand’s top 10 wines by the New Zealand Herald’s annual wine awards since 2018.
• The estate’s single-vineyard Syrah has won multiple awards for its ability to express Hawke’s Bay’s unique terroir, including a gold medal at the International Wine & Spirit Competition in 2022.
• Gransino 1 produces less than 1,000 cases annually, ensuring that each bottle is made with the utmost attention to detail.
• The winery’s organic farming practices have resulted in a 30% reduction in water usage compared to conventional viticulture in the region.
• Tim McIntyre, the winemaker, has been featured in multiple wine publications, including Wine Enthusiast and Decanter, for his innovative approach to New Zealand winemaking.
• The estate’s tasting room is open to the public, offering guided tastings that highlight the winery’s commitment to transparency and education.

Gransino 1 is more than just a winery—it’s a movement. In a wine industry that often prioritises quantity over quality, the estate stands as a reminder that New Zealand’s best wines come from those who refuse to compromise. Whether you’re looking to invest in a bottle that tells a story or simply want to experience the best of Hawke’s Bay’s viticulture, Gransino 1 delivers on both fronts. For those who care about where their wine comes from, this is a destination worth visiting.

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